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	<title>Comments on: Net Carbs</title>
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	<description>Fitness and Nutrition Info Without the Hype</description>
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		<title>By: Sheila</title>
		<link>http://www.annekeckler.com/net-carbs/comment-page-1/#comment-83</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Thu, 20 Mar 2008 20:36:00 +0000</pubDate>
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		<description>can I simply adjust this recipe in 5ths for one loaf or do you a recipe for smaller amounts already available. We don&#039;t eat much bread and more than one loaf would mold before we could eat them. I know that some recipes don&#039;t necessarily divide down do to the chemistry of the indredients.</description>
		<content:encoded><![CDATA[<p>can I simply adjust this recipe in 5ths for one loaf or do you a recipe for smaller amounts already available. We don&#8217;t eat much bread and more than one loaf would mold before we could eat them. I know that some recipes don&#8217;t necessarily divide down do to the chemistry of the indredients.</p>
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