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	<title>Comments on: Meal Planning</title>
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	<description>Fitness and Nutrition Info Without the Hype</description>
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		<title>By: linda reese</title>
		<link>http://www.annekeckler.com/meal-planning/comment-page-1/#comment-201</link>
		<dc:creator>linda reese</dc:creator>
		<pubDate>Fri, 21 May 2010 12:00:50 +0000</pubDate>
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		<description>i need help in prepare my meals better. balance out our meats.. we just done and got have fresh beef 650 lbs. and 450lbs. fresh pork and 120 lbs. fresh sugar cured ham. i have everything from 2 inch rib eyes  t- bones sirloin roast r 2 inches hamburger homemade sausage pork chops to pork loin  to ribs  and short ribs. we  love salads and veggie.. i went to markert paid almost $20.00 for pork chops that i could see threw and write on the wall. not worth it .. i go get rib eyes costs me 100.00 for my steaks so i went back to my old ways i had a steer and twp big pig slaughter.. all averaGES $2.30  A POUNDS</description>
		<content:encoded><![CDATA[<p>i need help in prepare my meals better. balance out our meats.. we just done and got have fresh beef 650 lbs. and 450lbs. fresh pork and 120 lbs. fresh sugar cured ham. i have everything from 2 inch rib eyes  t- bones sirloin roast r 2 inches hamburger homemade sausage pork chops to pork loin  to ribs  and short ribs. we  love salads and veggie.. i went to markert paid almost $20.00 for pork chops that i could see threw and write on the wall. not worth it .. i go get rib eyes costs me 100.00 for my steaks so i went back to my old ways i had a steer and twp big pig slaughter.. all averaGES $2.30  A POUNDS</p>
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